UNI-QUE NEW YORK | Sea urchin two ways. Not pictured: Mind-blowing ayocote beans in smoky pumpkin sauce, Dauvissat, lady boner.
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#wine #food #nyc #newyork #travel #restaurant #sommelier #hospitality #empellon #uni #seaurchin #nachos #beans #ayocote #dauvissat #chablis #vvv #midtown #pumpkin via Instagram http://ift.tt/2reqtQk