Comments for VENI, VINI, VICI

Comment on Wicked Gamay by Pauline

Pauline — Thu, 13 Oct 2011 07:15:25 +0000

Mmmm thanks for your article which describes so well the generous and gourmand nature of St Amour, that it makes me want to open a bottle right now!

Comment on Bottle Maturation by Shea

Shea — Mon, 30 May 2011 03:31:02 +0000

Ha, cute intro – I’d also add that sometimes a great wine doesn’t know itself when it’s so young, though it is so intense and complex that, with proper care, it finally opens to let you peer into its soul. Whereas those braggart young wines often fade with any serious time in the bottle.

I’m curious about Poplar Grove. I’ll try to check them out when I’m in the OK in a couple weeks.

Comment on One Week in Beantown by Tim Girvin

Tim Girvin — Tue, 15 Mar 2011 20:05:21 +0000

Debbie, this is such a celebratory blog -- I savor how you go places, and just get in to things, exploring and relishing all the instances of your experience [. Having just been back up to Mark Anthony, the third time in three weeks (and we're happy to report that Hell's Gate, Sonora Ranch and Stanley Park are all up, after our work on the brands!) We're excited about new directions, new dimensions. Like you -- that sense and love of exploration and life's adventures are part of LOVE, BEING and LEAPING into the experience of celebrating being alive. warmest | tim girvin | the pike place market [seattle]

Comment on One Week in Beantown by Debbie

Debbie — Tue, 22 Feb 2011 08:48:16 +0000

Hey Shea! Thanks for leaving a comment!
It was certainly fun to do a “vacation slideshow” style of blog post; however, next time I think I’ll have to type my thoughts outside of the images. The tiny caption text size is blinding!
Ahh, how right you are that Pintia is a Toro DO wine. Sorry. In my enthusiasm I hurriedly typed out the wrong wine and didn’t think to double check. You are going to balk when I tell you I got it mixed up with Alion!
Did you try Lucien Crochet here in BC? Or elsewhere?
Cheers! Debbie

Comment on One Week in Beantown by Shea

Shea — Mon, 21 Feb 2011 09:36:59 +0000

I really enjoyed this format of pictures with captions to tell a story. It could be your trademark style – I’d love to see more. Oh and FYI Pintia is from Toro not Ribera del Duero. Also Crochet is a leading producer – generally excellent.

Comment on Infusion Project by Yuletide Tipples « Veni, Vini, Vici

Yuletide Tipples « Veni, Vini, Vici — Fri, 24 Dec 2010 08:22:24 +0000

[...] The Cellar « Infusion Project [...]

Comment on Riesling: Not Just for Schnitzel & Giggles by Yutaka Saito

Yutaka Saito — Fri, 05 Nov 2010 07:02:08 +0000

Hellow!

I love your site, It is a pleasure to visit.

I have added your site to my site.

Please link my site to your site.

Thank you!

Comment on The Cellar by Sonia

Sonia — Sat, 11 Sep 2010 21:43:21 +0000

Impressive, Debbie!! Wow!
Looking forward to tasting some more wines with you – Poplar Grove and some select bottles from France!
sonia

Comment on Swallowtail by Debbra

Debbra — Fri, 09 Jul 2010 17:27:08 +0000

Sounds and looks delicious! What a fantastic concept. “Underground” and “Supper Club” are words that become so tempting when put together.

Comment on The Title “Hail, Caesar!” Just Seems Too Obvious by Lesley

Lesley — Mon, 05 Jul 2010 05:03:00 +0000

You may just have to add the Caesar’s at Society on this list! Let’s go try some other Caesars sometime!